Everyone,

Restaurant names can sometimes fail because they are too complicated or misleading. A name that is hard to spell or pronounce may confuse customers. Others may not clearly reflect the type of food or dining experience offered.

I think restaurant owners should test names with different people before finalizing them. A clear and appealing name helps avoid misunderstandings and builds trust. Choosing wisely can make a big difference in long-term success. What mistakes do you think should be avoided when choosing restaurant names?

Thanks in advance